Comments for Four Columns of a Balanced Life

Comment on Aging With Dignity by Alex Qi

Alex Qi — Tue, 29 Sep 2026 16:29:45 +0000

Thank you for sharing this conversation. Caregiving as both a challenge and a privilege is such an honest framing.

I would add that the hardest decisions feel lighter when families talk about them early, before a crisis forces the issue. Your interview sounds like a lovely nudge to start those conversations now.

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Christy G

Christy G — Mon, 28 Sep 2026 01:41:36 +0000

The food looks too pretty to eat. Congratulations on 25 years, that is amazing. That is also cool that a husband and wife are able to run a restaurant together too.

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Everything Enchanting

Everything Enchanting — Wed, 23 Sep 2026 14:54:50 +0000

Congratulations on 25 years! Sitting in the kitchen and watching the whole family work together while enjoying each course must have made the celebration feel so warm and special for you both. Every dish looks absolutely delicious, and now I’m tempted to visit this restaurant with my husband too .

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Clarice

Clarice — Wed, 23 Sep 2026 12:00:07 +0000

Happy Anniversary! Wow, 25 years is such a huge milestone! It’s really nice to see couples who have been together that long. It’s such a beautiful reminder that forever really does exist.

And the food looks amazing! The lobster and Five Brothers cheese arancini and the truffle custard with caviar especially caught my attention. I honestly thought you were celebrating at a hotel because everything looks so fancy! I love that it’s actually a family-run restaurant too. Definitely adding this to our list of places to try!

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by knycx journeyiung

knycx journeyiung — Wed, 23 Sep 2026 08:44:55 +0000

The lobster arancini with Charles Baker Riesling is the course I would actually reorder.
A piece of good sourdough after the custard also does more than another fancy starter.

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Barbara R

Barbara R — Wed, 23 Sep 2026 00:03:16 +0000

Some really interesting menu items here, and congratulations on your 25th anniversary! The custard with caviar definitely caught my attention. That sounds like something I’d love to try!

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Marysa

Marysa — Tue, 22 Sep 2026 20:59:30 +0000

This presentation is amazing! These dishes all sound so tasty, and unique as well. It really sounds like a wonderful experience overall. What a treat to be able to eat there!

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Mahy

Mahy — Tue, 22 Sep 2026 14:58:06 +0000

Celebrating your marriage while watching another family working together is such an emotional burst. I LOVE it – thanks for sharing with everyone.

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Melanie

Melanie — Tue, 22 Sep 2026 12:57:33 +0000

OMG, this sounds like a truly amazing experience. I love the sound of the foods that you tried especially the cured and smoked rainbow trout and the lobster and cheese arancini, they sound wonderful and dishes I’d select off a menu.

Comment on Sixthirtynine Restaurant Review: Our 25th Anniversary Chef’s Table Experience by Pinoy Up North

Pinoy Up North — Tue, 22 Sep 2026 03:31:09 +0000

Happy 25th anniversary to both of you and wishing you more years of more love together! Your dining experience looks fun and the menu looks so delicious… a fun way to enjoy the day!