The goal for independent restaurants in this environment is to pivot, learn, grow and adapt and become aware of food trends. The trends will help restaurants in 2022 to keep and attract new customers.

Diners today are Instagram conscious, internet savvy, Yelp aware, and Google Reviews fans. Diners are fanatics about the quality of their food and where it is sourced from. They want locally sourced ingredients, chemical-free, color-free, and free of GMOs. Eating healthy is the benchmark. Diners are aware of the footprint on the environment that food not sourced locally causes.

I talk to Professor Aris Moussoulides from Larnaca College in Cyprus about food trends.

Aris please tell me a little about you? 

I was born and raised in Nicosia, Cyprus. After graduating from the Swiss Hotel Management School Les Roches (Diploma in Hotel Management) with Merit in 1990, I completed in 1992 a Master of Science degree in Hotel Administration at the University of Strathclyde in Scotland. After working in top positions in the Swiss and Cypriot Hotel Industry for more than a decade, I joined academia in 2001 working as a tenured lecturer at the then-largest college in Cyprus as well an Associate Researcher on various projects at the Athens University of Economics and Business Management (as a team member of ReSEES). On 9/2/2016 I successfully completed a Dprof (Doctor of Professional studies degree) in Hotel and Tourism Management at Middlesex University, UK and that was a milestone in my academic career as well as my personal life.

Currently, I am employed at the “Larnaca College” where I hold the rank of Full Professor and Head of the Department of Hospitality and Tourism Management! At the same time, I am also employed as a Senior Researcher at the world-renowned “International Center for Research on the Environment and the Economy”, working as a full research team member on two EU and one UN-funded project. My current research interests and publications are found in the fields of Sustainable Development, Service Quality in Hotels, and Seasonality in Tourism.

As a professor in a hospitality school, what is your goal in teaching the students? 

My main goal is to pass to them the knowledge regarding Hotel and Tourism Management that I have gained in the three Academic Institutions that I graduated from as well as the knowledge that I have gained during the many years of experience that I had in top management positions in the Tourism Industry.

How important is food in the overall curriculum? 

Food is extremely important since it is a vital element of the Hospitality Industry.

Tell us about the new food trends in Cyprus? 

The latest trend in Cyprus is the creation of small, family-run Cypriot taverns, mostly situated in small villages, that are offering a different type of meze dishes (various small dishes of traditional food items similar to the tapas dishes in Spain) which apart from the local element in them include also the element of experimentation with new ingredients and tastes. 

What is one trend that you like and is sustainable? 

I really like the new trend of the small family-run Cypriot taverns (mentioned above) that are mostly situated in small villages because they offer a sustainable product that respects and supports the local environment, the local community, and the local economy. In order to justify my position let me just tell you that these establishments operate in small villages, normally in premises that have a strong local character (architectural wise), hire local staff from the local community, and buy mostly local ingredients.

No matter what trends come and go food needs to be tasty? 

Definitely because at the end of the day food is a product that needs to be appealing to the palate of the customer.

How has food changed in the last three decades? 

It has become more sophisticated with new trends and ideas influencing international chefs from all over the world. At the same time, it has also become healthier with the inclusion of lighter dishes that have gained popularity over the years (for example sushi meals).

How does eating healthy impact us overall? 

Eating healthy has many advantages. Firstly it fights physical health problems that are related to obesity such as diabetes and heart problems as well as helps immensely with mental health problems including depression. Then it increases productivity and generally leads to a better quality of life.

What advice you would give to students wanting to get into hospitality? 

My advice is to go for it! This is a wonderful Industry that opens many professional doors worldwide and has a lot to offer to a young graduate. Let’s not forget that Tourism (the Hospitality Industry is a sub-sector of the Tourism Industry) is the largest employer on earth. And as I always say to my students all that you need in order to be successful in the field of expertise is a solid education, common sense, discipline, and willingness for hard work.

How do you balance faith family finances and food as a professor? 

With great difficulty, due to my very busy schedule, and some correct time management which is a skill that I have acquired during my undergraduate studies in Switzerland.

The post The New Food Trends in Cyprus appeared first on Four Columns of a Balanced Life.

Live a life that is well balanced; don’t do things in excess – Daniel Smith

Balance is a feeling derived from being whole and complete; it’s a sense of harmony. It is essential to maintain quality in life and work – Joshua Osenga

As I read the headlines for the last couple of weeks, it has become depressing. A famous entrepreneur who was famous for focusing on success dies in his early 40’s. The final six months of his life were drugs and alcohol. The entrepreneur was paying people a salary to hang out with him. Another entrepreneur was talking about working 80 hours a week. I looked into his personal life. He has four kids from four different women and was asking the journalist who was interviewing him to find him a date. Another spiritual guru was caught in the act of infidelity and drugs. The song continues.

The pursuit of excess or just focusing on one aspect of your life puts the other essential areas out of balance. Everything in life needs balance.

Feeling lonely by not leading a balanced life

The phone rang. In my 15 years on Bay Street, the phone rang constantly. The reasons are to make or cancel a trade, to get a quote, to inform us about a change, or to invite us for a lunch presentation or news announcement.

There were some calls you just ignored. For instance, a call from a stock promoter. However, this was an important call. He had just retired as the CFO of a major mining company. We talked for a while. After that, I asked him how things were going as it had been six months into his retirement. He was shaking and trembling on the other side. He was lonely and bored to death. The latest surveys from the US, Canada, and the UK all show that the baby boomers are lonely after retirement.

Mr. CFO was 60 years old and for the last, three and a half decades had worked in mining operations in the US, South America, and Southeast Asia. He had a fancy condo in the city, a condo in Florida, millions in the bank account. Above all, he was alone, lonely, bored and scared. In conclusion, he called because he wanted to talk to someone.

What is your purpose in life?

In other words, all his life he had focused so much on his career that he never focused on his wife. The kids were raised by nannies and he never formed a bond with them. The wife had left him. The kids had no time for him.

In addition, he made the mistake of replacing his work identity with his personal identity. Similarly, the identity of a husband, brother, uncle, son, father, and volunteer all took a back seat. Above all, it was always that quarterly report and making the analysts happy. It was about meeting targets and getting compensated for it.

The truth is that the work identity ends at some point. The title, place in the organization chart, the work ethic makes us feel worthy. However, we fail to find a balance.

Therefore, I asked him if he had a purpose for his life now. I honestly believe the question was in another language from his response.

After that, I asked if he was ready to embrace change and how did he prepare himself.

Did he volunteer at all?

Did he ever share his money with charities to make a difference?

Did he have a vision and mission to enrich other people around him?

Life is a circle. We reap what we sow.

A balanced life includes

In conclusion, a balanced life includes having a dynamic faith, a loving family, supportive friends, and eating healthy food as it is important for us emotionally, mentally, psychologically, physically, and financially.

As you go on your daily life today, stay connected, enrich your life by taking a friend out for a meal, give to charity, buy a sandwich for the homeless person sleeping on the street, smile, reach out, give a hug and make a difference.

In a world filled with COVID, we need to make a difference and be game-changers in society.

The post Discover Reasons to Live a Balanced Life appeared first on Four Columns of a Balanced Life.