The beaches are fringed with palm trees. The cuisine is fresh, exciting, robust, spiced with chili and in vogue in London, New York, and Toronto. The Jungles are steamy. The cities are dynamic, vibrant, teeming with life. It also has the Weltschmerz of Frida. Yes, …
On a cold Sunday afternoon, along with Debbie, Sonia and Steve, I am at kb restaurant in Whitby, for brunch. Chef Kevin Brown, is KB, providing fresh, playful, and innovative restaurant dining from farm to table. Chef Brown owns an organic farm in Dunsford, Ontario …
When I think about where my journey in hospitality truly began, it wasn’t just with a job — it was with a feeling. The sense of wonder that comes from walking across a polished marble floor, hearing the soft hum of a busy lobby, and …
In a restaurant landscape, filled with box chain restaurants that are boring, similar menus, taste, and frozen food, comes something exciting, new, fresh, and avant-garde. Brothers Chris and Vangel have brought Mexican food to Pickering. They are third-generation restaurateurs. Their grandfather Angelo opened a burger …
Its 2026. New Year’s Resolution. Abs. Everyone wants them, few achieve them, and many give up halfway when reality sets in. We’re told they enhance sports performance, prevent back pain, improve posture, help us breathe easier—and of course, make us look slim. But the journey …