I love listening to people’s stories especially over a great meal. To be honest for a long time I did not consider myself a chef. That is a title that others have given me for the work I have done.
I’m a hotelier’s daughter. I’m a 5th generation in the business of food. So, I guess it runs in my veins. I’m naturally drawn to it and I feel like ingredients and wine speak to me. The complexity intrigues me in the most natural ways
