Tag: #chocolatelover

Audrey Dufay: Chocolate Maker With a Conscience

Audrey Dufay: Chocolate Maker With a Conscience

Introduction Audrey Dufay is the Chef and Owner of Terre de Sienne.   A bar of unique chocolate made by hand from ethically sourced ingredients. Audrey started working at the age of 21, in France, as an apprentice at Sadaharu Aoki. She has worked in various