On a cold Sunday afternoon, along with Debbie, Sonia and Steve, I am at kb restaurant in Whitby, for brunch. Chef Kevin Brown, is KB, providing fresh, playful, and innovative restaurant dining from farm to table. Chef Brown owns an organic farm in Dunsford, Ontario …
In a restaurant landscape, filled with box chain restaurants that are boring, similar menus, taste and frozen food, comes something exciting, new, fresh and avant garde. Brothers Chris and Vangel have brought Mexican food to Pickering. They are third generation restauranteurs. Their grandfather Angelo opened …