On a cold Sunday afternoon, along with Debbie, Sonia and Steve, I am at kb restaurant in Whitby, for brunch. Chef Kevin Brown, is KB, providing fresh, playful, and innovative restaurant dining from farm to table. Chef Brown owns an organic farm in Dunsford, Ontario …
In a restaurant landscape, filled with box chain restaurants that are boring, similar menus, taste, and frozen food, comes something exciting, new, fresh, and avant-garde. Brothers Chris and Vangel have brought Mexican food to Pickering. They are third-generation restaurateurs. Their grandfather Angelo opened a burger …