Tag: Food
Hotel Management School Les Roches
My first job was at the Ritz Hotel. I was barely 18 years old. The marble floor in the lobby, the Italian restaurant, and the coffee shop were all enticing. I was hooked on the glamour of the hotel business. It was something, I wanted …
Ravi Chandran: CEO Liwa Minor
Ravi Chandran has 28 years of extensive experience in Europe and the Middle East in the hospitality industry, executing multiple start-ups, creating new concepts, and leading multi-brand operations and has spearheaded 24 food & beverage brands, turned around loss-making businesses, restructured acquired businesses, and sustained …
Chuuk Restaurant, Pickering Review
In a restaurant landscape, filled with box chain restaurants that are boring, similar menus, taste and frozen food, comes something exciting, new, fresh and avant garde. Brothers Chris and Vangel have brought Mexican food to Pickering. They are third generation restauranteurs. Their grandfather Angelo opened …