Have you ever wondered about the food you eat and where it comes from? Food gives us a glimpse of our traditions and culture. I remember seeing my maternal grandmother and aunt going to the market to pick up various fresh vegetables, fish, and meat. They …
I love Sundeep and Bedabrata, the antithetical, distinctive duo behind DelhiFunDos. I love Indian food. I have backpacked in India numerous times. In Kashmir, camping by the Jhelum river, eating vegetable biryani with dum aloo, surrounded by the Himalayas. Himachal Pradesh with its variety of …
I have traveled to more than 30 countries. Indian food in England is the Balti dishes from Bangladesh. In Lisbon, it is Goan food. In Paris, it is food from South India and mainly from Pondicherry. I live in Toronto, and Indian restaurants are mostly …
I was a vegetarian until the age of 13. A few years of boarding school and then the hotel school really exposed me to many foods. There was not much variety offered in terms of vegetarian food. I tried many different kinds of food from …
Recently, I was a judge at the Pickering Buttertart Festival. As I was heading out, someone offered me a piece of cheesecake in a beautiful bag. The cheesecake was made by Hip Hip Gourmet. I got home and, after dinner, tasted the cheesecake along with …
Audrey Dufay is the Chef and Owner of Terre de Sienne. A bar of unique chocolate made by hand from ethically sourced ingredients. Audrey began working at the age of 21 in France as an apprentice at Sadaharu Aoki. She has worked in various pastry …
On a cold Sunday afternoon, along with Debbie, Sonia and Steve, I am at kb restaurant in Whitby, for brunch. Chef Kevin Brown, is KB, providing fresh, playful, and innovative restaurant dining from farm to table. Chef Brown owns an organic farm in Dunsford, Ontario …
In a restaurant landscape, filled with box chain restaurants that are boring, similar menus, taste, and frozen food, comes something exciting, new, fresh, and avant-garde. Brothers Chris and Vangel have brought Mexican food to Pickering. They are third-generation restaurateurs. Their grandfather Angelo opened a burger …