Tag: #foodlover
What to Look for in a Restaurant When You Go Out to Eat
Janak Bhawnani, Vice President of Operations at Easton Group of Hotels talks about the hotel business and what to look for when you eat in a restaurant. Janak, whenever I ask you about the hotel business, you tell me you are in the business of …
10 Strategies to a Killer Restaurant Experience
Introduction After the COVID restrictions are lifted, we will all be dining out more often. I have outlined a few rules that will help you have an amazing restaurant experience. Customer service is the main ingredient of an amazing restaurant experience. As customers, we expect …
Reasons to Have a Healthy Diet
A healthy lifestyle is vital for us and allows us to deal with the daily vicissitudes of life. A healthy lifestyle consists of exercising regularly, not eating junk and processed food or drinking too much pop, sleeping well, and making ethical decisions in your life. …
Congolese Food and Culture
My first exposure to ‘African Food’ was in Dubai, when I would eat Egyptian food. During my honeymoon, I did a day trip to Morocco and experienced North African food. Over the last few years, I have eaten at a couple of Ethiopian restaurants in …
The Delhi Duo Behind India’s Top Lifestyle & Food Blog
I love Sundeep and Bedabrata, the antithetical, distinctive duo behind DelhiFunDos. I love Indian food. I have backpacked in India numerous times. In Kashmir, camping by the Jhelum river, eating vegetable biryani with dum aloo, surrounded by the Himalayas. Himachal Pradesh with its variety of …
The Diversity of Indian Food
I have traveled to more than 30 countries. Indian food in England is the Balti dishes from Bangladesh. In Lisbon, it is Goan food. In Paris, it is food from South India and mainly from Pondicherry. I live in Toronto, and Indian restaurants are mostly …
Audrey Dufay: Chocolate Maker With a Conscience
Audrey Dufay is the Chef and Owner of Terre de Sienne. A bar of unique chocolate made by hand from ethically sourced ingredients. Audrey began working at the age of 21 in France as an apprentice at Sadaharu Aoki. She has worked in various pastry …
