I love listening to people’s stories especially over a great meal. To be honest for a long time I did not consider myself a chef. That is a title that others have given me for the work I have done.
Janak Bhawnani, Vice President of Operations at Easton Group of Hotels talks about the hotel business and what to look for when you eat in a restaurant. Janak, whenever I ask you about the hotel business, you tell me you are in the business of …
Introduction After the COVID restrictions are lifted, we will all be dining out more often. I have outlined a few rules that will help you have an amazing restaurant experience. Customer service is the main ingredient of an amazing restaurant experience. As customers, we expect …
My first job was at the Ritz Hotel. I was barely 18 years old. The marble floor in the lobby, the Italian restaurant, and the coffee shop were all enticing. I was hooked on the glamour of the hotel business. It was something, I wanted …