Katrina lives a gluten-free vegan lifestyle in a picturesque little corner of Vermont with her husband, 6-year-old daughter, and their 16-year-old dog. Her blog is The Gluten-Free Vegetarian, where she shares recipes, as well as tools and resources for meal planning. Her recipes are primarily …
Julia is the Pastry Chef at Eden at the Rimrock Resort in Banff Alberta Canada, 5 Diamond BCAA rating, one of three 5 diamond restaurants in Canada. She grew up in Victoria, British Columbia, and started cooking at 19 years old. She did a 4-year …
My first exposure to ‘African Food’ was in Dubai, when I would eat Egyptian food. During my honeymoon, I did a day trip to Morocco and experienced North African food. Over the last few years, I have eaten at a couple of Ethiopian restaurants in …
Have you ever wondered about the food you eat and where it comes from? Food gives us a glimpse of our traditions and culture. I remember seeing my maternal grandmother and aunt going to the market to pick up various fresh vegetables, fish, and meat. They …
Recently, I was a judge at the Pickering Buttertart Festival. As I was heading out, someone offered me a piece of cheesecake in a beautiful bag. The cheesecake was made by Hip Hip Gourmet. I got home and, after dinner, tasted the cheesecake along with …