Upper Canada Cheese Jordan

Nestled in the heart of Ontario’s Niagara Peninsula, Upper Canada Cheese Company is a Canadian treasure that has become synonymous with exceptional artisanal cheese.

The Chronicle Behind Upper Canada Cheese

Upper Canada Cheese was founded in 2005 in Jordan Station, in the Niagara region known for its vineyards and wineries. The region’s lush pastures and agricultural heritage also make it ideal for dairy farming.

Upper Canada Cheese noticed this untapped potential, and took on a mission of producing premium cheeses using traditional methods and local ingredients.

Upper Canada Cheese set itself apart by committing to small-batch, handmade cheeses using milk from a single herd of Guernsey cows. This dedication to quality and transparency quickly gained the attention of food lovers, chefs, and critics throughout Ontario and beyond.

Why Guernsey Cows?

One of the distinguishing features of Upper Canada Cheese is its exclusive use of milk from Guernsey cows, a heritage breed known for producing rich, golden milk that is high in butterfat and beta-carotene. This milk gives the cheese a distinct creaminess and golden hue not found in more commercially produced cheeses.

Upper Canada Cheese is one of the few Canadian creameries to focus so intensely on this single breed.

A pledge to Artisanal formulation

The focus is on craftsmanship and not on about mass production. The cheeses are made using traditional, old-world techniques, with a modern appreciation for sustainability and local sourcing. The cheesemakers work by hand to ensure each batch meets exacting standards.

From curd cutting to brining, aging, and washing rinds, the entire process is carefully monitored and adjusted based on the milk’s natural variation and seasonal changes. This human touch is what sets Upper Canada Cheese apart from large-scale producers, who rely on mechanization and chemical standardization to achieve consistency.

My recommendations

Upper Canada Cheese offers a growing line of award-winning cheeses, but a few standouts deserve special mention:

Comfort Cream

Comfort Cream is a soft-ripened, bloomy rind cheese that draws comparisons to French Brie. Its delicate white rind gives way to a luscious, buttery interior with subtle earthy notes. As it ages, the center becomes softer and the flavors more pronounced.

Perfect for a cheese board or as the star of a decadent baked dish, Comfort Cream is a must-try for anyone who loves creamy, indulgent cheeses.

Niagara Gold

Niagara Gold is semi-soft, nutty, and mildly pungent. It has a firm yet pliable texture and a beautiful golden color, thanks to the Guernsey milk. Niagara Gold is aged for five months, which allows the flavor to develop complexity while still retaining a mild and approachable character.

This cheese pairs beautifully with Niagara wines and local fruit preserves.

Jordan Station

Jordan Station is a firm, aged cheese with a tangy and slightly crumbly texture. It’s perfect for grating over pasta, enjoying with crackers, or slicing thin with charcuterie. It speaks to the more rustic, old-world roots of cheesemaking and appeals to those who appreciate strong, mature flavors.

Guernsey Girl

A fresh, squeaky cheese perfect for grilling or pan-frying, think of it as a Canadian alternative to halloumi. Guernsey Girl caramelizes beautifully on the outside while staying soft and chewy inside.

A haven for Foodies

Beyond producing award-winning cheeses, Upper Canada Cheese has become a culinary destination in its own right. The creamery features a boutique retail store where visitors can sample cheeses, purchase locally made jams and crackers, and learn about the cheesemaking process.

Visitors are welcome to observe parts of the production facility and even speak with the staff about the ingredients and process. The surrounding Niagara wine country also makes it easy to plan a full-day (or weekend) gastronomic adventure, pairing fine wine with fine cheese.

Supporting Local and Sustainable Practices

In a world increasingly dominated by mass-produced food and faceless corporations, Upper Canada Cheese reminds us of the value of local, sustainable agriculture.

Upper Canada Cheese: Why It Matters

Cheese, at its best, is more than just a food. It’s a story of place, people, and patience. Upper Canada Cheese embodies that philosophy. Through its use of Guernsey milk, traditional techniques, and local partnerships, it delivers a sensory experience that speaks to the terroir of Niagara and the timeless appeal of handmade food.

Whether you’re a foodie making your way through Ontario, a local supporting regional artisans, or someone looking for a deeper connection to the food you eat, a visit to Upper Canada Cheese — or even just a taste — is well worth it.

So next time you’re planning a charcuterie board, looking for a gift, or simply in search of something delicious, skip the supermarket brands. Reach for something made with care. Reach for Upper Canada Cheese.