Vieux-Port Steakhouse

The Old Port (Vieux-Port) Steakhouse in Montreal is not only a classic restaurant but an institution.

The Vieux-Port Steakhouse has been on St. Paul Street for three decades, serving quality AAA-aged beef cooked faultlessly.

Inside the century-old edifice, you are taken in by the wood floors, old stone walls, cozy fireplaces, and an enrapt and observant staff.

You have a choice to eat on the street which is romantic, inside which is classy, or in the grandiose and splendid garden courtyard which will charm the socks out of you.

I choose the courtyard to enjoy the summer weather, gaze at the picturesque stone walls, get lost in the greenery, and enjoy a conversation with Debbie.

I am seated by a smiling host and the decor and the surroundings make me excited.

The busboy brings water, hot bread, and butter.

The waiter introduces himself and give us a menu.

The cocktail, wine, and food menu are extensive and impressive.

Debbie has a Sangria and I have a glass of red wine.

For the main course, I order the grilled lamb chops and Debbie order the 8oz filet mignon center-cut.

The lamb is cooked perfectly and goes well with the vegetables and potato puree. The steak goes well with the fries and vegetables.

The selection of desserts and dessert wines, cognacs, calvados, and aged tequila is impressive.

I order a Don Julio 1942 Anejo and a perfect drink after an amazing meal.

The restaurant is an icon in the restaurant landscape in Montreal with outstanding food, great service, a wide selection of wine, and a great atmosphere. One cannot ask for more.