I am pleased to announce that Fourcolumnsofabalancedlife has been ranked at number 55 in the Top 90 Women Empowerment Blogs and Websites for Women. Fourcolumns has been ranked at number 9 in RSS Feeds. I look forward to being part of the best and most …
The beaches are fringed with palm trees. The cuisine is fresh, exciting, robust, spiced with chili and in vogue in London, New York, and Toronto. The Jungles are steamy. The cities are dynamic, vibrant, teeming with life. It also has the Weltschmerz of Frida. Yes, …
On a cold Sunday afternoon, along with Debbie, Sonia and Steve, I am at kb restaurant in Whitby, for brunch. Chef Kevin Brown, is KB, providing fresh, playful, and innovative restaurant dining from farm to table. Chef Brown owns an organic farm in Dunsford, Ontario …
When I think about where my journey in hospitality truly began, it wasn’t just with a job — it was with a feeling. The sense of wonder that comes from walking across a polished marble floor, hearing the soft hum of a busy lobby, and …
I have a deep respect for Girish Minocha. He is humble, down to earth, spiritual, aware of his surroundings, and believes in giving back to society. Girish Minocha started his business, knocking door to door to build clients. He graduated from one of the best engineering …
Rohan Charanji is the Food & Beverage manager at The Club, Abu Dhabi. With over 13 years of working experience in Asia, Europe, North America, and now the Middle East, He brings a diverse understanding of cultures and people to an organization. Rohan, welcome to …
Ravi Chandran has 35 years of extensive experience in Europe and the Middle East in the hospitality industry, executing multiple start-ups, creating new concepts, and leading multi-brand operations and has spearheaded 24 food & beverage brands, turned around loss-making businesses, restructured acquired businesses, and sustained …
In a restaurant landscape, filled with box chain restaurants that are boring, similar menus, taste, and frozen food, comes something exciting, new, fresh, and avant-garde. Brothers Chris and Vangel have brought Mexican food to Pickering. They are third-generation restaurateurs. Their grandfather Angelo opened a burger …
With a population of over half a billion Millennials, India’s young adults are shaping the future of one of the world’s most dynamic nations. And among them is Richa Bhardwaj — a bright, candid, and passionate woman from the scenic hills of Himachal Pradesh. A …
Elie Berchan is a graduate in Hospitality Management from both Les Roches International School of Hotel Management and the Institut Hotelier Cesar Ritz in Switzerland. He has over 10 years of experience in top hotel chains around the world, including Armani Hotel, Grand Hyatt Atlanta, …