Palladium Vallarta

I am surrounded by lush and opulent gardens, on a cliff nestled in the gorgeous, natural and innate setting of Riviera Nayarit.

In front of me is an incredible and stunning view of the Pacific Ocean.

The Sierra Madre mountains provide an awesome drop to stunning sunsets.

The beach is private with transparent waters.

These prodigious surroundings give me the tranquility and comfort along the Bay of Banderas.

The only noise I can hear is the waves caressingly assaulting the beach.

Am I in heaven? Am I dreaming? I am on vacation at the four-star Grand Palladium Vallarta Resort and Spa.

Before you read my review, I strongly recommend that you read my article on how to enjoy an all-inclusive vacation.

My review of this resort will be broken into the following sections:

1. Introduction
2. How to enjoy the food at this resort
3. The Chef’s Table
4. Have a romantic day at the Palladium
5. Take in all the activities
6. Do a tour

Getting to Puerto Vallarta Mexico

Visitors to Puerto Vallarta fly into the Gustavo Diaz Ordaz International Airport or Puerto Vallarta International Airport is located in the municipality of Puerto Vallarta, Jalisco. The British, Germans, Americans and Canadians book a 7-day all-inclusive package to Puerto Vallarta by choosing their hotel and vacation provider. The airport transfers are included. I used WestJet Vacations for this trip.

The flight time from Toronto to Puerto Vallarta is 4 hours and 50 minutes. From the time you land to passing through customs is about 30 minutes. After you get your baggage go straight to the terminal and to your representative. Pass through all the timeshare sharks who will say anything to get you to their booth.

The Palladium is a 40-minute drive from the airport.

The Lobby

The entrance to the hotel is lined with palm trees on both sides.

We were welcomed with a nice cocktail and cold towels. The lobby is huge and welcoming.

Our room was not ready and I told the timeshare salesperson we were not interested in an upgrade or attending a seminar. We headed straight to the restaurant for lunch. After lunch, we had our baggage delivered to the room and unpacked. After unpacking we hit the pool.

Photo Credits: Ana Acosta Debbie Godinho