I am super excited to present Carlotta Salvini. Carlotta was born in the beautiful Tuscan town of Siena, Italy, and is fascinated by the wine industry. She graduated in 2013, in agriculture from the University of Florence. Carlotta continued her training in the wine industry, …
This spring, my sparkling wine of choice is Prosecco. There is something about its light, lively bubbles that feels perfectly suited to warm sunshine, blooming gardens, and relaxed afternoons on the patio. Pour a glass, take a sip, and let the sparkle welcome the new …
Muskan Khanna is the embodiment of the 21st century. She is fearless, thinks outside the box, makes the rules, a game-changer who has broken the glass ceiling and aims for the sky. She gets it. To grow your footprint in a global environment, you have …
Introduction After the COVID restrictions are lifted, we will all be dining out more often. I have outlined a few rules that will help you have an amazing restaurant experience. Customer service is the main ingredient of an amazing restaurant experience. As customers, we expect …
COVID-19 has reshaped our cooking, eating, drinking, and shopping habits. Personal health comes first, always. As we continue to cook more at home and have meals with our families, these activities have a positive impact on us. Miracle foods are the buzzword. Quinoa, acai berry, …
A healthy lifestyle is vital for us and allows us to deal with the daily vicissitudes of life. A healthy lifestyle consists of exercising regularly, not eating junk and processed food or drinking too much pop, sleeping well, and making ethical decisions in your life. …
No matter how you define success, your mindset is an important factor in achieving it. Your mindset will determine whether you are successful or not. A robust and positive mindset is fundamental to establishing flourishing self-esteem. It is a framework that influences our beliefs, feelings, …
Gowri Nataraj has a unique IG profile and YouTube channel focusing on South Indian food. It is a different take on food. I talk to her about her thought process behind her creative ideas. Gowri, welcome to my blog, and I want to know something …
My first exposure to ‘African Food’ was in Dubai, when I would eat Egyptian food. During my honeymoon, I did a day trip to Morocco and experienced North African food. Over the last few years, I have eaten at a couple of Ethiopian restaurants in …
